Amla beetroot dry dosa is a type of Indian pancake made from a combination of amla (Indian gooseberry), beetroot, and other ingredients. Amla is a highly nutritious fruit that is rich in vitamin C, while beetroot is a good source of fiber, vitamins, and minerals. To make amla beetroot dry dosa, the amla, and beetroot is first grated and then mixed with a batter made from rice flour, urad dal (black lentils), and spices such as cumin, coriander, and chili powder.