Maggie dry dosa is a unique and tasty fusion dish that combines the traditional Indian pancake with Maggi noodles, a popular brand of instant noodles in India. To make Maggie dry dosa, a batter is prepared using rice flour, urad dal (black lentils), spices, and Maggi noodles are cooked separately. The cooked Maggi noodles are then mixed into the batter along with some chopped vegetables like onion, tomato, and green chili.