Cheese dry dosa is a delicious and popular variation of the traditional Indian pancake made from a batter consisting of rice flour, urad dal (black lentils), and spices. The dosa is stuffed with a generous amount of grated cheese, which adds a rich and savory flavor to the dish. Cheese dry dosa is typically served with chutney or sambar and can be enjoyed as a breakfast dish or as a snack. It is a popular dish in South India, where dosas are a staple food.